Percent Daily Values are based on a 2,000 calorie diet. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Find easy to make recipes and browse photos, reviews, tips and more. To Make Chocolate Custard: In a large saucepan or double boiler combine 1 cup of sugar, cocoa powder, flour, and salt. In medium bowl, beat egg whites, cream of tartar and vanilla with electric mixer on medium speed about 1 minute or until soft peaks form. Whisk until all ingredients are thoroughly combined. Return saucepan to heat, and bring to a gentle boil. For the filling and meringue: While the pie crust is warm, brush the bottom with the melted chocolate and set aside. Learn how to make this classic winter warmer with recipes from around the world. In a large heavy saucepan, combine flour, cocoa, and sugar. I like to start by spreading meringue around the edge of the pie making sure the meringue touches the crust. One BIG note however if you are trying to fill a 9" pie crust you MUST TRIPLE the recipe. In small mixing bowl, beat egg whites and cream of tartar until foamy. The pie set up nicely this way and was delicious. Cool completely before slicing. Cook and stir over medium high heat until thickened and bubbly. Sally has kindly shared her recipe for Chocolate Meringue Pie and aren't we glad! I loved it!! Pour hot filing into crust. If you love meringue pies, try this Vegan Coconut Meringue Pie or everyone’s favorite, Vegan Lemon Meringue Pie. that was quite confusing in the recipe especially if someone has never made anything like this. Trusted chocolate pie recipes from Betty Crocker. Add comma separated list of ingredients to include in recipe. The Meringue Recipe turns out runny and is not user friendly to new cooks who do not realize that meringue should be beat with only the egg whites for a long while before adding the sugar. (This is real important for the meringue not to shrink when baking). Oh my goodness. The meringue will fail if you do not get the whites whipped correct. when making the meringue the recipe doesn't specifically tell you how many egg whites. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. whip them like crazy. In a clean bowl, beat egg whites with cream of tartar until soft peaks form. Next time I'll double the recipe which will take care of both problems for me. Bake the pie in the 375 degree oven until meringue is golden brown. Because of the other reviews, I doubled the cornstarch and baked it for 20 minutes before topping it with meringue. No gift befits the food-obsessed people in your life like a cookbook. Gradually mix in milk. I was kind of worried. Broil till lightly golden brown on top. Mix together sugar, cocoa, corn starch and salt in a medium saucepan. Gradually add sugar and … Add comma separated list of ingredients to exclude from recipe. Definitely a keeper! Reduce heat to medium low; cook and stir 2 minutes more. Bring to a low boil. Immediately spread meringue over hot filling, carefully sealing to … Pour into pre-baked pie shell. Bake in preheated oven for 5 to 6 minutes, until meringue is golden brown. Gradually beat in sugar, … This keeps the meringue from shrinking and exposing the chocolate underneath. PERFECT. You saved Chocolate Meringue Pie to your. Stir in about one cup of the milk. My family (mom and aunties) could not quit telling me how proud my grandmother would have been that someone knows how to make HER chocolate pie!! This one is not a keeper for us. I reduced the sugar in the meringue by a couple tablespoons also (personal taste) and upped the cornstarch in the pudding by one tablespoon per past experiences with runny puddings/custards for pies. Cook over medium heat, stirring constantly until thick. No butter? Whisk in a can of evaporated milk and vanilla. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. make sure they are stiff peaks, you should be able to turn the bowl upside down with out them so much as moving. 260 calories; protein 3.8g; carbohydrates 42.9g; fat 8.7g; cholesterol 52.8mg; sodium 142.5mg. The chocolate pudding filling never did become the consistancy of pudding. Nutrient information is not available for all ingredients. Don't stir or move the custard too much once it's good and thick and starting to set. Spread evenly over hot filling, sealing meringue to crust. The chocolate filling is a mixture of sugar, whole milk, cocoa, vanilla, flour and egg yolks. Place pie crust in plate on a rimmed baking sheet; bake until crust is … Using a spatula, form peaks in meringue, and broil 2 to 4 minutes, or until meringue is golden. Amount is based on available nutrient data. You saved Mom's Chocolate Meringue Pie to your. This silky smooth chocolate cream pie with meringue on top is a real show stopper for the holidays too! Read all my tips and tricks to make this recipe a little easier. Spread meringue over filling, sealing the edges. However the recipe could be reformated to make a wonderful Chocolate Meringue Pie. I was dumbfounded and searched until I found that this CAN happen and this was why! this link is to an external site that may or may not meet accessibility guidelines. Spread meringue over the filled pie quickly. Here, we have a delicious twist on the classic Lemon Meringue Pie, and for chocolate lovers, this is a dream dessert!. I also doubled the meringue. Bake for 10-15 minutes or until the meringue is golden. How to Make Chocolate Meringue Pie First you want to sift together flour, sugar and cocoa powder into a medium soft pan. 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